The Flatiron Room Murray Hill Menu (Update 2025)
Introducing the menu at The Flatiron Room Murray Hill is a culinary journey that balances innovative New American cuisine with a vibrant atmosphere infused with live jazz and blues. Located at 9 E 37th St, this venue offers a diverse selection of dishes that cater to all tastes.
- For the Table: Indulge in charcuterie and cheese boards featuring chef-selected meats and four exquisite cheeses paired with house-made focaccia crostini.
- Small Plates: Highlights include Bourbon BBQ Meatballs, Charred Octopus, and Roasted Bone Marrow, each thoughtfully crafted to elevate traditional flavors.
- Raw & Chilled: The Grand Tower showcases seafood lovers' delights with colossal shrimp, oysters, and a whole lobster, offering a luxurious dining experience.
With rave reviews praising the captivating ambiance and exceptional service, The Flatiron Room Murray Hill promises not just a meal, but a complete sensory experience perfect for a night out in NYC.
Raw & Chilled
Colossal Shrimp Cocktail
house-made cocktail sauce
Littleneck Clams 1/2 doz.
mignonette, lemon
Oysters East/West Coast 1/2 doz
mignonette, lemon
Royal Baika Caviar
house-made blini and cultured cream
Vodka & Caviar
'frozen' belvedere 10 organic vodka & royal baika caviar
Seafood Platter
single tier including 4 colossal shrimp, 6 oysters, 6 littleneck clams, crab cocktail, 3 contemporaries
Grand Tower
two tiers including 8 colossal shrimp, 8 oysters, 8 littleneck clams, crab cocktail, whole lobster, 3 contemporaries
The Flatiron Room Signature Tower
three tiers including 12 colossal shrimp, 16 oysters, 16 littleneck clams, octopus ceviche, crab cocktail, whole lobster, 3 contemporaries
House-Made Focaccia
smoked maple butter, soft roasted brown butter
Cheese Board
four local and imported cheeses, accoutrements, house-made focaccia crostini
Charcuterie Board
four artisanal meats, accoutrements, house-made focaccia crostini
Combo Board
chef's selection of four cheeses and four meats, house-made focaccia crostini
For the Table
Small Plates
Beet Salad
red & golden beets, feta cheese, candied walnut, mint purée
House-Cut Truffle Fries
truffle aioli, chipotle aioli
Stuffed Eggplant
tomato, oyster mushroom, fig balsamic glaze, vegan cream cheese, parsley
Scotch Egg
jammy egg, short rib, pickled onion, mustard, guajillo sauce
Crab Cake
frisée, remoulade, candy stripe beets, charred lemon
Charred Octopus
lemon crème fraîche, fingerling potato
Bourbon Bbq Meatballs
our custom beef blend, smoky bbq bourbon sauce, chives
Roasted Bone Marrow
herbed breadcrumbs, house-made focaccia
Chickpea Muhammara
chickpeas, roasted red pepper and walnut purée, cabbage salad, focaccia
Eggplant Pasta
tagliatelle, roasted eggplant, pomodoro, crispy eggplant skins
Halibut
broccolini, citrus salt, bay leaf oil
Skillet Chicken
heirloom carrot, sautéed mushroom, chimichurri
Burgundy Braised Beef Short Rib
carrot purée, broccolini, burgundy wine demi-glace
The Flatiron Burger*
our custom beef blend, caramelized onion, chipotle aioli, frisée, tomato, cheddar cheese, french fries
Mains
Hand-Cut Steaks
48oz Tomahawk*
32oz Porterhouse*
14oz Angus Strip*
Honey Glazed Carrots
za'atar, honey, orange juice
Broccolini
citrus salt
Sautéed Mushrooms
bay leaf oil
Fingerling Potatoes
remoulade, maldon salt, parsley
Sides
Desserts
28 Layer Chocolate Cake
chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge (v)
The Flatiron Room Sphere
chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce (v)
Sticky Toffee Pudding
Medjool date pudding & sticky caramel sauce
Hazelnut Grove
hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios (vg, gf)
Scoop of Seasonal Gelato
chocolate caramel, bourbon barrel-aged coffee, or madagascar vanilla (v, gf)